These potatoes turn out incredibly delicious! It’s a dish that deserves a place on your festive table. It’s hearty and appetizing, leaving no one indifferent. And for dinner or lunch, it’s simply perfect.
Your family will appreciate the stuffed potato with meat, so you’ll find yourself making it often. But don’t worry! It’s quite simple to prepare, and even an inexperienced cook can handle it!
You will need the following ingredients:
- 7 ounces (200 g) of ground meat (you can use a mixture of different types)
- 4 potatoes
- 1 onion
- 1 tablespoon of sour cream
- 3.5 ounces (100 g) of hard cheese
- Salt and black pepper to taste
Let’s get started with the oven-baked stuffed meat and cheese potatoes:
First, boil the potatoes in their skins. Once they have slightly cooled, cut them in half and make small indentations.
While the potatoes are boiling, so as not to waste time, let’s prepare the filling. Finely chop the onion and sauté it in a heated skillet with some oil. When it becomes translucent, add the ground meat. Season with salt and pepper, and cook until done.
Grate the cheese and mix it with sour cream.
Place the meat and onion filling into the indentations made in the potatoes. Top it off with the cheese and sour cream mixture.
Preheat the oven to 180°C (350°F) and bake the potatoes for approximately 15 minutes, until the cheese melts.
Enjoy these delightful stuffed potatoes that will surely impress your dinner guests!
