Tired of traditional mac and cheese? This bold and flavorful casserole takes a classic comfort food and turns it into something unforgettable. Creamy, cheesy, and loaded with a punch of unexpected ingredients like pimentos and onions, this version isn’t just unique—it’s downright addictive. Whether you’re feeding a crowd or just looking to spice up your weeknight dinner routine, this rich and satisfying dish is sure to be a hit. The golden cracker topping adds just the right amount of crunch, making it a total crowd-pleaser.
Ingredients for Southern-Style Pimento Mac and Cheese Bake
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8 oz uncooked elbow macaroni (225 g)
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1 can cream of mushroom soup
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1/2 cup milk (120 ml)
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1 cup mayonnaise (240 ml) — do not use Miracle Whip
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3 tablespoons butter, melted (45 ml)
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1 large jar (or 2 small jars) diced pimentos, undrained — don’t be afraid of the pimentos, they add subtle, delicious flavor!
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3 tablespoons finely chopped onion (about 30 g) — dried onion can be used in a pinch
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Salt to taste and a generous amount of black pepper
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8–16 oz sharp cheddar cheese, grated (225–450 g) — reserve 1/2 for the top if not using crackers
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2 cups Ritz cracker crumbs (about 150 g) — optional but highly recommended for a golden, buttery topping
How to Make Southern-Style Pimento Mac and Cheese Bake
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Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Cook the elbow macaroni according to the package instructions, then drain and set aside.
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In a large mixing bowl, combine the cream of mushroom soup with 1/2 cup (120 ml) of milk. Stir until smooth.
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Reserve some grated cheddar for the topping. Add all remaining ingredients—except for the cooked macaroni, reserved cheese, and cracker crumbs—and mix thoroughly by hand.
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Fold in the cooked macaroni and gently stir until everything is evenly coated.
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Pour the mixture into a greased 9 x 13 inch (23 x 33 cm) casserole dish.
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Sprinkle the reserved grated cheese over the top of the casserole.
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If using, add an even layer of Ritz cracker crumbs on top for a crispy finish.
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Bake in the preheated oven for 25 to 35 minutes, or until the casserole is bubbly and the top is golden brown.
One Bite and You’ll Never Look at Mac and Cheese the Same Way
This isn’t your average mac and cheese—it’s a cheesy, savory twist on a classic that bursts with bold flavor in every bite. The combination of creamy mushroom soup, tangy mayo, mellow pimentos, and sharp cheddar delivers a unique southern flair that will wow your dinner guests. It’s easy to make, easy to love, and even easier to devour. Perfect for potlucks, holidays, or any night you’re craving comfort with a little kick. Give it a go—you might just have a new favorite!
