Dive into the indulgent world of skillet cakes with this sensational recipe. Bursting with creamy sweetness and a fluffy texture, it’s a treat that promises to tantalize your taste buds. Get ready to savor every decadent bite of this easy-to-make delight!
Ingredients:
- 1 teaspoon (1 tsp) Baking Soda
- 3 cups (400 grams) Wheat Flour
- 400 grams (14.1 ounces) Sweetened Condensed Milk
- A Pinch of Salt
- Vinegar (9%) to taste
- 1 large Egg (60 grams)
For the Cream:
- 800 grams (28.2 ounces) Sweetened Condensed Milk
- 275 grams (9.7 ounces) Unsalted Butter
For Sprinkling:
- Wheat Flour
Instructions:
In a bowl, combine the beaten egg with condensed milk until smooth. Quickly dissolve baking soda in vinegar and add it to the mixture. Stir in flour and salt to form dough.
Divide the dough into 8 equal parts. Roll out each thinly on a floured surface.
Fry the dough rounds in a non-stick skillet without oil on both sides until golden brown. Flatten the cakes evenly; save the trimmings.
For the cream, beat butter with condensed milk until smooth.
Crush the cake trimmings into coarse crumbs.
Layer the cakes with cream and decorate the cake with crumbs. Let the cake soak in a cool place.
Enjoy your meal!
