Craving a hearty, comforting meal with a unique twist? Shepherdess’ Pie is a delicious spin on the classic Shepherd’s Pie, using chicken instead of traditional lamb or beef. This dish combines creamy mashed potatoes, tender chicken, and mixed vegetables, creating a flavorful and satisfying dinner. Whether you use leftovers or grab a rotisserie chicken, this recipe is easy to prepare and perfect for the whole family.
Ingredients for Shepherdess’ Pie
- 2 cups cooked chicken, cubed (250 g)
- 1 package frozen mixed vegetables, thawed, 12 oz (340 g)
- 2 cups chicken broth (480 ml)
- 2 Tbsp butter (30 g)
- 2 Tbsp all-purpose flour (16 g)
- 2–3 cups mashed potatoes (480–720 ml)
- ½ tsp salt (3 g)
- 1 tsp pepper (2 g) (adjust to taste)
- Paprika for sprinkling
How to Make Shepherdess’ Pie
Step 1: Prepare the Oven
Preheat your oven to 350°F (175°C). Lightly spray a 9 x 11-inch (23 x 28 cm) baking dish with vegetable oil and set aside.
Step 2: Make the Roux
In a large skillet over medium heat, melt the butter. Add the flour, stirring constantly to create a roux. Cook the roux for about 1 minute to remove the raw flour taste.
Step 3: Create the Sauce
Slowly pour in the chicken broth, whisking constantly to prevent lumps. Continue stirring until the mixture thickens into a smooth sauce. Season with salt and pepper, adjusting the spice level to your liking.
Step 4: Combine the Filling
Add the thawed mixed vegetables and cubed chicken to the skillet. Stir well to evenly coat everything in the sauce.
Step 5: Assemble the Dish
Transfer the chicken and vegetable mixture to the prepared baking dish. Drop spoonfuls of mashed potatoes over the filling and smooth them out to create an even layer. Sprinkle the top with paprika for color and flavor.
Step 6: Bake to Perfection
Place the dish in the preheated oven and bake for 30–45 minutes, or until the pie is hot and bubbly with a golden top.
Shepherdess’ Pie takes the essence of comfort food and gives it a delightful twist with chicken as the star ingredient. The creamy mashed potatoes and flavorful filling make this dish a family favorite. It’s perfect for a weeknight dinner, a potluck, or a cozy meal on a chilly evening. Serve it on its own or pair it with a crisp side salad for a balanced, satisfying meal.
