Picture yourself savoring a slice of a truly indulgent chocolate pecan pie—each forkful offers the perfect union of crisp pastry, chewy brownie-like texture, and crunchy pecans. Ideal for holidays or whenever you crave a luxurious dessert, this pie can easily be doubled to share with friends or halved for a small gathering. The simple preparation and reliable results make it a go-to recipe for impressing guests or treating yourself after a busy day. With a warm cup of coffee or tea, you’ll discover that a small moment of sweetness can transform the entire day.
A chocolate treat that elevates a classic pecan pie to new heights, this dessert features a crackly brownie top and a rich, gooey center. The contrasting textures—crispy chocolate topping, dense fudgy interior, and toasted pecan crunch—promise a memorable experience. Bring it out at a family dinner, wrap one as a gift, or simply reward yourself after a long afternoon. Its comforting flavors and easy preparation ensure it will quickly become a cherished favorite in your baking repertoire.
Ingredients For rich chocolate brownie pecan pie
FOR 2 PIES (CUT RECIPE IN HALF TO MAKE 1 PIE)
- 2 c sugar (about 400 g)
- 4 Tbsp cocoa (Hershey’s unsweetened) (about 20 g)
- 4 md eggs (about 200 g total)
- 2 stick butter, melted (about 230 g)
- 1/2 c all-purpose flour (about 60 g)
- 3 c whole pecans (about 360 g)
- 1 dash salt (a pinch, about 0.5 g)
- 2 regular 9-inch (about 23 centimeters) pastry pie shells
How To Make rich chocolate brownie pecan pie
- Preheat the oven to 375°F (about 190°C). Place the pastry shells on a baking sheet. Divide the pecans evenly, adding about 1 1/2 cups (about 180 g) to each shell. Spread them out evenly.
- In a mixing bowl, combine the sugar, cocoa, flour, and salt. Add the eggs and melted butter, stirring until the dry ingredients are fully incorporated and a smooth mixture forms.
- Pour the chocolate mixture over the pecans in each pie shell, filling them to the top.
- Bake for about 40 minutes, or until the pies have a crackly top and the filling is set.
- Remove the pies from the baking sheet and place them on a wire rack to cool before slicing.
As the pies cool, their enticing aroma fills your kitchen—an invitation to slow down and savor something special. Each slice reveals a luscious blend of chocolate and pecans that marries richness with satisfying crunch. Whether shared during a festive celebration or enjoyed quietly at home, this chocolate brownie pecan pie embodies the comfort and pleasure of homemade dessert. Take a moment to appreciate its warmth, pair it with a hot beverage, and rediscover the simple joys of a sweet indulgence. Enjoy!
