There’s nothing quite like a chilled glass of white sangria to elevate your summer evenings or brunch gatherings. With crisp wine, vibrant fruits, and a splash of citrusy sweetness, this easy-to-make beverage delivers bold flavor and effortless refreshment. The combination of chilled ingredients and fresh fruit not only tastes amazing but also looks absolutely stunning in a glass. Want to keep things extra cool? Frozen grapes make the perfect natural ice cubes without diluting the drink—talk about classy and clever!
Ingredients for Refreshing Citrus-Infused White Sangria
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3 oz (90 milliliters) white zinfandel
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2 oz (60 milliliters) triple sec
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2 oz (60 milliliters) lemon-lime soda (such as Sprite)
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1 oz (30 milliliters) pineapple juice
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Mixed fruit: chopped apples, orange slices, grapes (quantities to your preference)
How to Make Refreshing Citrus-Infused White Sangria
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In a pitcher or large mixing glass, combine the white zinfandel, triple sec, lemon-lime soda, and pineapple juice. Stir well to blend the flavors.
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Add a mix of your favorite chopped fruits—apples, oranges, and grapes work beautifully.
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Pour the sangria over a glass filled with ice or frozen grapes for an extra chill.
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Serve immediately and enjoy every sip!
Final Thoughts
This white sangria is light, fruity, and perfectly balanced for any occasion—from sunny picnics to elegant evening parties. The best part? The juicy, wine-soaked fruit at the bottom of your glass is a flavorful bonus treat. You can easily double or triple the recipe to serve a crowd, or adjust the fruit mix to match the season. However you enjoy it, this sangria is sure to become your go-to drink for celebrating life’s everyday joys. Cheers! 🍷
