Dive into the world of classic American baking with this quick and easy homemade brownie cake recipe. Perfectly moist on the inside, it’s crucial not to overbake this dessert to maintain its delightfully gooey center. Once baked, you can sprinkle the top with powdered sugar or crushed nuts for an extra touch of sweetness and texture.
Servings: 10
Ingredients:
- Eggs: 3
- Sugar: 120 g (about 1/2 cup)
- Baking powder: 1/2 teaspoon (2.5 mL)
- Salt: a pinch
- All-purpose flour: 110 g (about 1 cup)
- Butter: 120 g (about 1/2 cup or 4.2 oz)
- Dark chocolate: 120 g (about 4.2 oz)
Step-by-Step Cooking Instructions:
Preheat the oven to 356°F (180°C).
In a mixing bowl, cream the softened butter with the sugar and melted dark chocolate until smooth.
Lightly beat the eggs and then incorporate them into the chocolate mixture.
Sift together the flour, baking powder, and a pinch of salt; fold this into the wet ingredients until just combined.
Pour the batter into a silicone baking mold and smooth the top with a spatula.
Bake in the preheated oven for 15-18 minutes. The brownie should remain slightly soft in the center, so be careful not to overbake.
Allow the brownie cake to cool slightly before slicing. Optionally, sprinkle with powdered sugar or crushed nuts before serving.
Enjoy this luscious chocolate brownie cake as a quick dessert or a special treat for any occasion. Its rich flavor and soft texture make it a beloved choice for chocolate lovers everywhere.
