Embark on a culinary journey with these Pork Rolls – a dish that effortlessly combines simplicity, speed, and mouthwatering flavors. From succulent pork slices to a delightful blend of mushrooms, onions, pears, and cheese, this recipe promises a delightful dining experience. Fast and flavorful, these pork rolls are a perfect addition to your repertoire of easy-to-make yet impressive dishes.
Ingredients:
- Pork (500 grams / 1.1 pounds)
- Fresh Mushrooms (300 grams / 10.6 ounces)
- Onion (1 piece, 200 grams / 7.1 ounces)
- Dry Red Wine (100 grams / 3.5 ounces)
- Cheese (150 grams / 5.3 ounces)
- Pear (200 grams / 7.1 ounces)
- Spices, to taste
Instructions:
Prepare the Ingredients: Slice the pork into elongated pieces, flatten, and season with salt and pepper. Cut the onion into semi-circles, mushrooms into slices, pear into small pieces, and the cheese into strips of 0.5*0.5 cm.
Cook the Filling: Sauté the onion until translucent, add mushrooms, and simmer for 10 minutes. Let it cool. Add the pear and mix thoroughly.
Assemble the Rolls: Place a portion of the filling and a cheese strip on each piece of meat. Roll it into a roulade, secure with thread or toothpicks.
Bake the Rolls: Arrange the rolls on an oiled baking sheet. Bake in a preheated oven at 180°C (350°F) for 10 minutes. Pour red wine over each roll and bake for an additional 10-15 minutes or until fully cooked.
Enjoy Your Meal!
Savor the delightful flavors of these pork rolls – a symphony of taste and simplicity on your plate. Bon appétit!
