Our Pita Roll with Assorted Minced Meat Filling is a feast for your taste buds. Picture layers of soft pita enveloping a flavorful assortment of minced meat, bound together with a luscious blend of eggs, sour cream, ketchup, and spices.
This dish is not just a treat for your senses but also a breeze to make. Follow our step-by-step guide, and in no time, you’ll be savoring the perfect blend of textures and flavors. Whether you’re a kitchen novice or a seasoned chef, this recipe promises to elevate your cooking game. Say goodbye to mundane meals and dive into the joy of creating something truly extraordinary. Are you ready to roll into a world of culinary delight? Let’s get cooking!
Ingredients:
- Pita
- Assorted minced meat – 400 grams (0.88 pounds or about 3.5 cups)
- Chicken eggs – 3 pieces (180 grams)
- Ketchup – to taste
- Sour cream 25% fat (classic) – to taste
- Amateur mayonnaise – to taste
- Salt – to taste
- Spices – to taste
- Cheese – to taste
Instructions:
- Prepare the minced meat as you would for meatballs. Spread it evenly on the unfolded pita and let it rest for 10-15 minutes to absorb the juice from the minced meat, making it more elastic (so that the pita does not tear when rolled).
- Roll the spread pita into rolls. Grease the baking dish with butter and place the rolls in it.
- Prepare the filling with eggs, sour cream or mayonnaise, ketchup, spices, salt to taste. The filling should completely cover the rolls and even be about 1-2 cm higher.
- Preheat the oven to 190 degrees Celsius (375 degrees Fahrenheit). Bake for 30 minutes. Sprinkle grated cheese on top 5-10 minutes before it’s ready.
Enjoy your meal!
