There’s something magical about the warm aroma of gingerbread baking on a winter morning. With deep molasses flavor and a blend of classic holiday spices, these moist and tender muffins are perfect alongside a steaming cup of coffee or tea. They’re not light and airy like cupcakes—instead, they have that hearty, traditional texture that feels wonderfully nostalgic. Whether served plain, with a dollop of whipped cream, or dusted with a bit of powdered sugar, they’re sure to bring comfort to any holiday gathering. Bake a batch and watch them vanish in no time!
Ingredients for Old-Fashioned Spiced Gingerbread Muffins
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1/2 cup (115 g) shortening
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1/2 cup (100 g) sugar
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1 egg
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1 cup (240 ml) molasses
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3 cups (360 g) sifted all-purpose flour
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1 1/2 tsp baking soda
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1/2 tsp salt
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1 tsp ground cinnamon
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1 tsp ground ginger
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1/2 tsp ground cloves
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1 cup (240 ml) hot water
How to Make Old-Fashioned Spiced Gingerbread Muffins
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Preheat the oven to 375°F (190°C). Grease muffin tins or line with paper liners to make 24 muffins.
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In a large mixing bowl, cream together the shortening and sugar until light and fluffy.
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Beat in the egg, followed by the molasses.
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In a separate bowl, stir together the flour, baking soda, salt, cinnamon, ginger, and cloves.
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Add the molasses mixture to the dry ingredients and stir until combined.
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Gradually pour in the hot water, mixing until the batter is smooth.
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Fill each muffin cup about two-thirds full with the batter.
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Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
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Serve warm—either plain, with a dollop of whipped cream, or even with a light drizzle of glaze.
The Perfect Holiday Treat for Any Time of Day
These spiced gingerbread muffins capture the heart of traditional holiday baking—simple ingredients, classic flavors, and a cozy homemade feel. They make an excellent breakfast treat, an afternoon snack, or a warm dessert for a winter evening. Pair them with your favorite hot drink and enjoy a bite of holiday nostalgia.
