Indulge in the surprise and delight of the Nutty Delight Cake, a treat that never fails to astonish guests and loved ones alike. With its unique appearance and homemade charm, this cake is sure to elevate any occasion. Let’s dive into the simple yet exquisite process of creating this culinary masterpiece, and treat yourself and your loved ones to something truly special on your next celebration.
Ingredients:
- 1 cup (240 ml) sour cream
- 2/3 cup (160 ml) sugar
- 1 egg
- 1/2 teaspoon (2.5 ml) baking soda
- 3 cups (360 g) flour
For the Cream:
- 750 ml (3 cups) sour cream
- 1-1.5 cups (200-300 g) sugar
For the Filling:
- 150 g each of dried apricots and raisins (5.3 oz each)
- 100 g each of nuts and prunes (3.5 oz each)
Instructions:
- Prepare the filling: Soak the dried fruits in boiling water, then separately grind the nuts, prunes, apricots, and raisins in a meat grinder.
- If the ground dried fruits appear dry, add a splash of hot water to achieve a jam-like consistency. Combine the nuts with the prunes.
- For the dough: Beat the egg with sugar until smooth, then add sour cream, baking soda dissolved in vinegar, and flour.
- Adjust flour if needed for a soft dough.
- Form 8 balls from the dough. Roll out each into a flat circle, spread the filling, and roll up into a log.
- You should have 2 logs with prunes and nuts, 3 with raisins, and 3 with apricots.
- Preheat the oven to 180°C (350°F) and bake the rolls until golden brown.
- Cool, then cut into small pieces.
- Prepare the cream by whipping sour cream with sugar until smooth.
- Line a deep dish with plastic wrap. Spread a layer of cream, then arrange the sliced rolls, and repeat the layers.
- Refrigerate the cake for 8 hours, then invert onto a serving plate. Decorate the sides with whole walnuts for an elegant touch.
- Serve a slice of this visually stunning and delicious cake on a plate and savor the delight it brings.
Don’t forget to share the joy with your loved ones!
