Treat yourself to the natural and delightful flavors of homemade marmalade. This recipe combines the refreshing taste of orange and lemon with the perfect amount of sweetness.
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The gelatin gives it a smooth and jelly-like texture, making it a perfect spread for your morning toast or a delicious ingredient in various desserts.
Prepare this simple and satisfying marmalade at home, and enjoy its vibrant citrus flavors with every bite.
Ingredients:
- Orange juice – 1/2 cup
- Water – 1/2 cup
- Lemon juice – 5-6 tablespoons
- Sugar – 1 cup (approximate amount, adjust to taste)
- Grated orange zest – 1 tablespoon
- Grated lemon zest – 1 tablespoon
- Gelatin – 0.7 ounces
Instructions:
- Dissolve the gelatin in the orange juice, mix well, and let it soak.
- In a separate saucepan, combine sugar, water, and citrus zest. Place it over very low heat.
- Slowly bring the mixture to a boil and cook until the sugar completely dissolves. Remove from heat and immediately combine it with the soaked gelatin.
- Stir the mixture until the gelatin is completely dissolved. Then strain the mixture and remove the zest.
- Transfer the resulting jelly mixture into a mold lined with plastic wrap and refrigerate for 6-10 hours.
- After the set time, transfer the firm marmalade onto parchment paper dusted with sugar. Slice it into pieces and coat each slice with sugar.
