Elevate your appetizer game with our Montefiascone Olives! Marinated with citrus zest, garlic, and fennel seeds, these olives offer a burst of Mediterranean flavors. Perfect for any gathering, this simple yet sophisticated recipe is sure to impress. Follow our easy steps for a unique and original treat that’s perfect for any occasion.
Servings: 4
Preparation Time: 2 hours 30 minutes
Ingredients for 4 Servings
- Crushed garlic – 3 cloves
- Orange – 1
- Olive oil – 300 ml (1 1/4 cups)
- Handful of fennel seeds
- Freshly ground black pepper – to taste
- Lemon – 1
- Pitted olives – 350 g (12 oz)
Directions
Prepare the Ingredients:
Use a vegetable peeler to remove long strips of zest from the orange and lemon. Peel and crush the garlic. Lightly crush the fennel seeds with a pestle.
Mix the Olives:
Drain the olives using a colander and transfer them to a bowl. Add the citrus zest, garlic, fennel seeds, and black pepper. Mix well.
Marinate the Olives:
Place the olive mixture into a sterilized jar and pour in the olive oil. Seal the jar and store in a cool place (not the refrigerator) for 10 days. Once opened, store the jar in the refrigerator and bring the olives to room temperature before serving.
Enjoy these Montefiascone Olives as a delightful appetizer or snack. Their vibrant flavors and aromatic spices are sure to make them a favorite at your next gathering!
