Indulge in the refreshing flavors of mint and zesty lemon with this incredible homemade jam recipe. Perfectly balanced between tangy and sweet, this jam adds a delightful twist to your breakfast toast or dessert toppings. And don’t miss out on the bonus cocktail recipe using this jam, promising a sophisticated and revitalizing beverage for any occasion!
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Ingredients:
- Mint leaves: 150 grams (approximately 5.3 ounces)
- Water: 300 milliliters (about 1 1/4 cups)
- Lemon: 1 piece
- Sugar: 300 grams (about 1 1/2 cups)
Instructions:
- Thoroughly wash the mint in running water. Finely chop the leaves and tender stems.
- Slice the lemon into rounds. For a more pronounced sour note, you can use lime instead of lemon.
- Fill a small saucepan with mint and lemon slices, then add water.
- Cover with a lid and place in the refrigerator for 12 hours. During this time, the mixture will infuse, developing a tangy and pleasantly sour flavor.
- Prepare two layers of cheesecloth and strain the mint and lemon infusion.
- Transfer the liquid to a saucepan, add sugar, and stir. Then, boil for 5 minutes.
- Pour the jam into jars, seal with screw caps, and store in the refrigerator.
How to Use Mint Jam:
Before your romantic dinner, ensure there’s enough jam left in the jar. You’ll use it to create a delightful twist on the classic cocktail, the “Mojito Light.” For this, you’ll need 100 milliliters of vodka, 100 milliliters of mint jam, and 200 milliliters of Sprite. Mix together, pour into tall glasses over ice cubes, and enjoy!
