Craving pizza but don’t want the hassle of making or ordering a whole pie? These individual muffin tin pizzas are a game-changer. They’re perfect for busy weeknights, movie marathons, or even game-day appetizers. Best of all, they’re fully customizable—just set up a mini pizza bar and let everyone build their own bite-sized masterpiece. Each pizza bakes into a golden, cheesy, flavor-packed pocket of joy that’s ready in no time. Whether you want just one or a dozen, this recipe has you covered.
Ingredients for Mini Muffin Tin Pizzas
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1 can refrigerated biscuits (such as Grands)
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Spaghetti sauce, meatless
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Ground beef (cooked)
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Pepperoni slices
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Mild Italian sausage (cooked)
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Pitted olives
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Artichoke hearts
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Bell peppers (chopped)
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Mozzarella cheese (shredded)
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Any other pizza toppings you love
How to Make Mini Muffin Tin Pizzas
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Lightly grease the cups of a standard muffin tin.
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Separate each biscuit from the can into 2 thinner layers.
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Carefully stretch and press each biscuit layer into the muffin cups, forming a shallow crust.
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Spoon about 1 tablespoon (15 milliliters) of spaghetti sauce into the center of each biscuit.
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Add your favorite toppings—ground beef, sausage, olives, peppers, artichokes, or whatever suits your taste. Top generously with shredded mozzarella.
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Bake at 350 degrees Fahrenheit (175 degrees Celsius) for about 20 minutes, or until the cheese is melted and the biscuit is golden brown.
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Allow to cool for about 5 minutes before removing from the muffin tin. Use a knife to gently loosen the edges if needed.
Final Thoughts
These mini muffin tin pizzas are as fun to make as they are to eat. With endless topping combos, they’re a guaranteed crowd-pleaser for kids, adults, picky eaters, and party guests alike. Keep a can of biscuits in your fridge and you’re never far from a satisfying, no-stress pizza fix. Try them once and you’ll be hooked!
