Embark on a culinary adventure with these Mega Aromatic Garlic Rolls, a delightful alternative to traditional bread. These rolls are not only incredibly aromatic but also boast a straightforward preparation, requiring just about 20 minutes of your time. The yeast-based dough, absent of eggs, makes for an easy and satisfying baking experience, ensuring delightful results every time.
Ingredients for Mega Aromatic Garlic Rolls:
For the Dough:
- Warm water (50-60 degrees Celsius / 122-140 degrees Fahrenheit) – 1 cup
- Sugar – 1 tablespoon
- Sunflower oil – 3 tablespoons
- Salt – a pinch
- Dry yeast – 1 packet
- Flour – 3 cups
For the Dressing:
- Salt – 1 teaspoon
- Sunflower oil – 2 tablespoons
- Garlic – 3 cloves
- Cold water – 50 ml
- Dill – half a bunch
Instructions:
In a bowl, combine warm water, sugar, sunflower oil, sifted flour, yeast, and a pinch of salt. Knead the dough until it’s non-sticky and elastic.
Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit). While the oven is warming up, shape the dough into medium-sized balls and place them in an oiled baking dish, leaving some space between each. Let them rest in a warm place for 5 minutes.
Meanwhile, prepare the dressing. Crush garlic with salt, add water and vegetable oil. Mix well and then add dill (you can also add additional herbs according to your preference). Thoroughly combine.
Once the rolls have rested, bake them in the preheated oven for 15 minutes.
Pour the dressing over the freshly baked garlic rolls and let them stand until cooled. The rolls will absorb the aromatic flavor. Now, savor these delightful garlic-infused treats!
Bon Appétit!
