Discover the secret to perfectly tender pork cutlets with this simple yet effective recipe. Choosing the right cuts of meat, such as pork neck or loin, and mastering the cooking process are key to achieving mouthwatering results. This foolproof method ensures your pork cutlets will be juicy and delicious every time, making it an ideal dish for a family dinner or a casual meal with friends.
Serves: 4
Ingredients
- Pork loin: 1.1 pounds (500 grams)
- Egg: 1 large
- Warm milk: 2 tablespoons (30 ml)
- Flour: 3 tablespoons (45 ml)
- Vegetable oil: 5 tablespoons (75 ml)
- Ground black pepper: to taste
- Salt: to taste
Step-by-Step Cooking Instructions
Prepare the Pork: Rinse the pork loin and pat it dry. Slice it into approximately 0.4-inch (1 cm) thick pieces.
Tenderize: Place each slice between two sheets of plastic wrap and pound them with a meat mallet until they are evenly thin.
Repeat this process with all the pork slices.
Season: Season the tenderized meat with salt and pepper. Set aside for 10 minutes to allow the flavors to meld.
Set Up Dredging Stations: Spread the flour on a wide plate. In a separate bowl, lightly beat the egg with the warm milk, a pinch of salt, and some ground black pepper.
Coat the Pork: Dredge each pork slice in flour, shaking off any excess, then dip into the egg mixture.
Cook: Heat the vegetable oil in a skillet over medium heat. Place the coated pork slices in the skillet and fry for 3-4 minutes on each side until golden brown and cooked through.
Serve these juicy pork cutlets hot, accompanied by a side of mashed potatoes, fresh salad, or steamed vegetables for a complete meal.
This recipe not only delivers on taste but also provides a comforting and satisfying experience. Enjoy your meal with the confidence that these cutlets will be a hit every time!
