Indulge in the ecstasy of vibrant flavors with this mind-blowing pizza recipe. A concoction of zesty ingredients, this delightful treat promises to tickle your taste buds. Brace yourself for a culinary adventure as we unveil the secrets to crafting a pizza masterpiece that’s as simple to make as it is delicious.
Ingredients:
For the Dough:
- Wheat Flour – 500g (4 cups)
- Cheese – 300g (2 cups)
- Zucchini – 2 pieces, approximately 400g (2 cups)
- Bell Pepper – 1 piece, around 200g (1 cup)
- Eggplant – 2 pieces, roughly 400g (2 cups)
- Tomato – 4 pieces, approximately 400g (2 cups)
- Pinch of Sugar
- Pinch of Salt
- Butter – 100g (1/2 cup)
- Water – 100g (1/2 cup)
For the Sauce:
- Sour Cream (25% fat) – 200g (1 cup)
- Refined Vegetable Oil – 1 tbsp (17g)
- Turmeric – 1 tsp
- Herbes de Provence – 3 tbsp
Instructions:
Prepare the Dough:
- Knead the dough thoroughly.
- Roll out the dough and place it in the oven for 15–20 minutes.
Sauce Preparation:
- Mix the sauce ingredients (200g sour cream, 1 tbsp vegetable oil, 1 tsp turmeric, 3 tbsp Herbes de Provence) and simmer for 2–3 minutes.
Prepare the Ingredients:
- Sauté the zucchini.
- Sauté the eggplants in vegetable oil until golden brown.
Assemble and Bake:
- Take the dough base out of the oven and spread the sauce over it.
- Arrange the sautéed zucchini and eggplants on top.
- Sprinkle bell peppers over the vegetables. Drizzle with sauce and bake in the oven for 5–7 minutes.
Final Touch:
- Once out of the oven, add the tomatoes on top.
- Drizzle with sauce.
- Sprinkle generously with cheese.
- Bake for a few more minutes until the cheese melts to perfection.
Bon Appétit!
Dive into the mouthwatering experience of this pizza, where each bite is a burst of heavenly flavors. A culinary symphony that’s both easy to make and incredibly scrumptious – savor the joy!
