Prepare to tantalize your taste buds as you delve into the world of exquisite flavors with our “Eden” Vegetable Casserole. A symphony of fresh zucchini, crisp carrots, savory onions, and succulent tomatoes awaits, elevated to gourmet heights with a touch of herbs and a decadent layer of melted cheese. The magic doesn’t stop there – a velvety sauce, a dance of eggs and milk seasoned to perfection, crowns this culinary masterpiece.
As the tantalizing aroma fills your kitchen, envision a journey to a lush garden oasis where each bite is a passport to gastronomic bliss. The “Eden” Vegetable Casserole is not just a dish; it’s a celebration of wholesome indulgence. So, tie your apron strings, embrace the allure of fresh produce, and get ready for a symphony of flavors that will leave you yearning for more.
Bon Appétit – Where Garden Freshness Meets Culinary Elegance!
Ingredients:
Vegetables:
- Zucchini (Courgette) – 300 g (about 10.5 oz)
- Carrot – 1 piece
- Onion – 1 piece
- Tomato – 1 piece
- Salt
- Pepper
- Dill (any herbs)
- 50 g (about 1.75 oz) Cheese
Sauce:
- 2 Eggs
- 100 ml (about 3.4 fl oz) Milk
- Salt
- Pepper
Instructions:
- Peel and remove the seeds from the zucchini, then slice them into thin half circles. Similarly, slice the onion, carrot, and tomato into half circles.
- Grease a baking dish with oil and arrange the layers of carrots, onions, zucchini, and tomatoes. Season with salt and pepper. Bake at 200°C (392°F) for 15 minutes until the vegetables acquire a golden hue.
- Once the vegetables have a delightful rosy tint, take them out, sprinkle with chopped herbs, and pour the sauce over them.
- For the sauce: lightly beat the eggs, add milk, salt, and pepper.
- Sprinkle grated cheese on top and bake for an additional 5-7 minutes until the cheese is golden and bubbly.
Bon Appétit!
