This recipe combines the savory allure of bacon, the garden-fresh goodness of zucchini, and the aromatic charm of herbs. Each bite is a symphony of flavors that will leave you craving for more.
The ease of preparation makes these muffins a perfect choice for a quick and delightful treat. Imagine the crispy bacon dancing with the subtle sweetness of zucchini, all embraced by the fluffy texture of a muffin. These savory delights are not just muffins; they are a savory journey for your palate.
Whether you’re hosting a brunch or simply craving a savory snack, these zucchini bacon muffins are the answer. So, put on your apron, gather the ingredients, and let the aroma of these muffins baking fill your kitchen. Your taste buds are in for a treat – dive into the goodness of these mouthwatering muffins and enjoy a culinary adventure!
Ingredients:
- Bacon – 70 g (2.5 oz)
- Flour – 3 tbsp
- Zucchini – 1 piece
- Eggs – 2 pieces
- Sugar – 1 tsp
- Salt – 1 tsp
- Baking powder – 0.5 tsp
- Mayonnaise – 1 tbsp
- Onion – 1 piece
- Herbs (dill)
Preparation:
- Finely chop the bacon and sauté it with finely chopped onion.
- Grate the zucchini, add eggs, mayonnaise, flour, salt, sugar, baking powder, and the sautéed bacon with onion. Add finely chopped herbs.
- Grease muffin cups with oil and fill them with the batter.
- Bake at 220°C (428°F) until slightly golden brown.
Bon Appétit!
