You can prepare this chocolate in just 15 minutes. A friend of mine shared this recipe with me, and everyone in her family loves to indulge in this sweet treat.
I made this chocolate myself, and my kids truly appreciated this delightful dessert. But what matters most is the quality of the ingredients. That’s why we hardly buy sweets from stores.
Chocolate is a dessert loved by women, men, and children alike. It is beneficial for everyone and uplifts the mood.
The recipe I’m sharing consists of accessible and simple ingredients.
Follow this easy step-by-step guide to make chocolate and delight your loved ones.
Homemade Chocolate Recipe
Ingredients:
- 270 g (9.5 oz) powdered milk
- 180 g (6.3 oz) sugar
- 120 g (4.2 oz) butter
- 100 ml (3.4 fl oz) water
- 50 g (1.8 oz) cocoa powder
- Forest nuts (such as walnuts or raisins)
Instructions:
Mix powdered milk and cocoa powder until you achieve a uniform consistency.
Bring water to a boil and add sugar to create a syrup. Let the syrup simmer for 6 minutes from the moment it starts boiling. You’ll notice the syrup thickening. Now it’s time to add the butter. Stir well until the butter melts.
Combine the buttery syrup with the milk and cocoa mixture. Add forest nuts (walnuts or raisins) according to your preference. Ensure that the nuts are finely chopped. Mix the ingredients until you achieve a homogeneous consistency.
Pour the mixture into a prepared mold. Smooth the chocolate mixture evenly. Place the homemade chocolate in a cool place for a few hours.
Enjoy your homemade chocolate creation!
