Looking to elevate your culinary game with minimal effort? Homemade Dijonnaise is the ultimate multitasking condiment that can transform your meals. Whether you’re dressing up a sandwich, enhancing a salad, or creating a flavorful marinade, this quick and simple recipe is a game-changer. The best part? It’s made with just a few pantry staples and takes only minutes to whip up. Read on to discover how to prepare this delicious spread from scratch.
Ingredients for Homemade Dijonnaise
- 1/2 cup (120 ml) mayonnaise
- 2 tablespoons (30 ml) Dijon mustard (adjust to taste)
- 1/2 tablespoon (8 ml) freshly squeezed lemon juice
- 1 small pinch finely ground Himalayan sea salt
- 1 small pinch white pepper
Step-by-Step Instructions for Making Homemade Dijonnaise
Step 1: Combine the Main Ingredients
In a small mixing bowl, combine the mayonnaise, Dijon mustard, and lemon juice. Stir thoroughly until the mixture is smooth and well blended.
Step 2: Season and Taste
Add a small pinch of finely ground Himalayan sea salt and white pepper to the mixture. Stir again, then taste and adjust seasoning if necessary.
Step 3: Chill Before Serving
Cover the bowl with plastic wrap or transfer the Dijonnaise to an airtight container. Refrigerate until ready to use. This recipe yields 1/2 cup (120 ml) of delicious homemade Dijonnaise.
Congratulations! You’ve just created a versatile, creamy condiment that adds a gourmet touch to any meal. Homemade Dijonnaise is not only quick and easy to make, but it’s also a healthier alternative to store-bought options, as you control the ingredients. Store it in the fridge and enjoy it as a spread, dressing, or marinade. Once you try it, this simple yet flavorful condiment is sure to become a staple in your kitchen!
