Elevate your breakfast spread with the zesty freshness of homemade lemon marmalade! Bursting with tangy flavor and sweet undertones, this delightful treat is perfect for spreading on toast or topping off your favorite desserts. With just a few simple ingredients and easy-to-follow steps, you can create your own batch of sunshine in a jar.
Ingredients:
- Water: 4.2 fl oz (120 grams)
- Sugar: 14.1 oz (400 grams)
- Gelatin (food-grade): 0.35 oz (10 grams)
- Water: 2.1 fl oz (60 grams)
- Lemons: 3 pieces, 14.1 oz (400 grams)
For Decoration:
- Sugar
Instructions:
Take three large lemons. Remove the zest and extract the juice.
Soak the gelatin in 2.1 fl oz (60 ml) of cold boiled water and let it soak for 5-10 minutes.
Mix 14.1 oz (400 grams) of sugar with 4.2 fl oz (120 ml) of water and bring to a boil. Simmer for a bit.
Remove the syrup from heat and add the soaked gelatin.
Pour in the lemon juice, strained through a sieve. Stir the fragrant liquid, which will soon become marmalade, and pour it into a mold.
Cover the mold and place it in the refrigerator (or any other cold place) for 2 hours.
Once set, cut the marmalade into cubes and coat them in sugar on all sides.
Enjoy your homemade delight!
