Embark on a journey of culinary craftsmanship with this homemade lemon jam recipe.
Crafting the healthiest and most visually appealing jam is now at your fingertips. This recipe transforms humble lemons into a delightful spread that balances the citrusy zing with a hint of sweetness. The process, simple yet transformative, infuses the jam with the essence of freshly picked lemons. Elevate your breakfast or tea time with this burst of homemade goodness. Bon appétit!
Ingredients:
- Lemons – 1 kg (2.2 lbs)
- Water – 2 liters (8.45 cups)
- Granulated sugar – 3 kg (6.6 lbs)
Instructions:
- Thoroughly wash the lemons and cut them into thin slices. Remove the seeds to avoid bitterness in the jam.
- Place the lemon slices in an enamelware dish, pour water over them, and let it sit for a day.
- After 24 hours, cook the lemons covered until the peel can be easily crushed with your fingers. Then add sugar and boil for an additional 20 minutes.
- Transfer the jam into clean, dry jars, and place the jars in hot water until they cool completely.
Enjoy your meal!
