This recipe strikes the perfect balance of flavors, making it an ideal condiment for various dishes. Get ready to embark on a culinary journey with this simple yet delightful ketchup recipe.
Ingredients:
- 3 kg (6.6 lbs) Tomatoes
- 0.5 kg (1.1 lbs) Apples
- 0.25 kg (0.55 lbs) Onions
- Sugar
- Red and Black Pepper
- Apple Cider Vinegar
Instructions:
- Chop Everything: Start by chopping all the ingredients finely. Tomatoes, apples, and onions should be prepared for the cooking process.
- Simmer and Blend: Cook the chopped ingredients until the onions become soft. Blend the mixture until it reaches the desired consistency. The recommended blending time is about 50 minutes.
- Season to Perfection: Add 1.5 tablespoons of salt, 1.5 cups of sugar, adjusting according to taste preferences. Don’t forget to stir continuously to prevent burning. Introduce red and black ground pepper to taste, 50g of apple cider vinegar, and continue stirring.
- Final Touch: Once the ketchup reaches the desired thickness, remove it from heat. Distribute the mixture into jars and seal them for freshness.
- Get Creative: Feel free to experiment! Add a sweet touch with sweet apples for a nostalgic flavor, or go for a tangy twist with sour apples for a natural “Heinz” experience. For an adventurous palate, try adding a whole head of garlic and a mix of black, red, white, and pink peppers.
- Enjoy: The homemade ketchup is now ready to elevate your culinary creations. Pour it over fries, burgers, or any dish of your choice, and savor the unique flavors!
Indulge in the art of ketchup-making and treat your taste buds to this homemade delight!
