Savor the richness of poached salmon in this hearty winter salad, perfect for chilly days when you need something satisfying yet simple to prepare. The salmon is gently cooked to perfection, ensuring it remains tender and flavorful. Combined with classic, robust ingredients, this salad is not only nutritious but also a delight to the senses.
Servings: 4
Ingredients:
- Salmon: 10.5 oz (300 g)
- Hard cheese: 4.2 oz (120 g)
- Hard-boiled eggs: 3
- Pickled cucumbers: 5.3 oz (150 g)
- Mayonnaise: 3 tablespoons (45 mL)
- Bay leaves: 2
- Ground black pepper: to taste
- Salt: to taste
- Water (for poaching): 1.5 liters (about 6 cups)
Step-by-Step Cooking Instructions:
Rinse the salmon and place it in a pot filled with water.
Add salt and bay leaves to the pot and bring to a boil. Once boiling, reduce the heat and poach the salmon for 15 minutes.
While the salmon is cooling, dice the pickled cucumbers, hard cheese, and peeled hard-boiled eggs.
Gently flake the cooled salmon, ensuring all bones are removed.
In a large mixing bowl, combine the flaked salmon, diced cucumbers, cheese, and eggs. Season with salt and ground black pepper.
Add mayonnaise and mix everything together until well combined.
Serve this comforting winter salad as a wholesome meal on its own or as a substantial side dish. It pairs wonderfully with crusty bread or a light, crisp white wine, making it a versatile choice for both casual lunches and formal dinners.
