Rooted in Depression-era cooking and the culinary traditions of the U.S. military, Hamburger SOS is a hearty, economical meal that stretches simple ingredients to feed a crowd. Whether served over toast, mashed potatoes, or even biscuits, this rich, savory hamburger gravy is the ultimate comfort food. Fast and easy to prepare, it’s a go-to recipe for busy weeknights or nostalgic family dinners.
Ingredients for Hamburger SOS
- 1 1/2 pounds (680 g) ground beef
- 1/2 cup (60 g) all-purpose flour
- 4 cups (960 ml) cold liquids (a mix of milk and water; see note in step 3)
- Salt and pepper to taste (optional)
Step-by-Step Instructions for Hamburger SOS
Step 1: Brown the Ground Beef
In a large skillet over medium heat, brown the ground beef, stirring frequently to break it up into small pieces. Do not drain the grease; it adds flavor and richness to the gravy.
Pro Tip: Use a meat chopper like a ChopStir to break up the beef easily—it’s a kitchen game changer!
Step 2: Add the Flour
Sprinkle the flour evenly over the browned ground beef. Stir well and cook for about 5 minutes, allowing the flour to absorb the grease and take on a light golden color.
Step 3: Incorporate the Liquids
Gradually add the cold liquids to the skillet, stirring constantly to avoid lumps. A good ratio is 3 cups (720 ml) of milk and 1 cup (240 ml) of cold water, but you can adjust this based on what you have on hand. If milk is scarce, substitute with more cold water—no one will notice the difference!
Step 4: Season and Thicken
Add salt and pepper to taste, if desired. Cook the gravy over medium heat, stirring frequently, until it reaches your preferred thickness.
If the gravy is too thin, let it simmer for a few extra minutes.
If it’s too thick, add a little more cold liquid and stir until smooth.
Step 5: Serve and Enjoy
Serve the rich, savory hamburger gravy over slices of toast (known as the “shingles” in SOS), mashed potatoes, or biscuits. For a rustic presentation, tear the toast into pieces before ladling the gravy over it.
Hamburger SOS is a simple yet satisfying dish that embodies comfort and nostalgia. Its creamy, flavorful gravy makes it a crowd-pleaser for all ages. Whether you’re feeding a hungry family or indulging in some retro-inspired comfort food, this recipe is quick, versatile, and sure to hit the spot. Pair it with a fresh side salad or steamed vegetables for a balanced meal and enjoy this timeless classic!
