This recipe unveils the secrets to creating a mouthwatering cheese dish that will leave your taste buds dancing with joy.
With just a few simple ingredients and easy steps, you can savor the creamy, savory goodness of freshly prepared cheese right from your oven. Whether you’re a cheese enthusiast or a culinary adventurer, this recipe is a delightful journey into the heart of homemade comfort food. So, let’s embark on this cheesy escapade and relish every bite of this incredible delight!
- Milk – 3 liters (101.44 fl oz)
- Kefir – 1 liter (33.81 fl oz)
- Eggs – 3
- Salt – 10 grams (0.35 oz)
- Sugar – 30 grams (1.06 oz)
- Dill – 150 grams (5.29 oz)
- Ground White Pepper – 1 gram (0.035 oz)
- Whisk the eggs with kefir, then add salt, sugar, and pepper.
- Bring the milk to a boil, then pour in the kefir mixture. Cook for a couple of minutes until curds form.
- Strain the cooled milk mixture through cheesecloth.
- Mix the resulting cheese with finely chopped dill and place it under a weight for 3 hours in a cool place.
- Brush the cheese mixture with beaten egg yolk and place it in a baking dish lined with parchment paper.
- Bake at 200 degrees Celsius (392 degrees Fahrenheit) for 30 minutes.
Enjoy your meal!