Homemade Oven-Baked Cheese – An Incredible Delight!

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This recipe unveils the secrets to creating a mouthwatering cheese dish that will leave your taste buds dancing with joy.

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Homemade Oven-Baked Cheese – An Incredible Delight!

With just a few simple ingredients and easy steps, you can savor the creamy, savory goodness of freshly prepared cheese right from your oven. Whether you’re a cheese enthusiast or a culinary adventurer, this recipe is a delightful journey into the heart of homemade comfort food. So, let’s embark on this cheesy escapade and relish every bite of this incredible delight!

Homemade Oven-Baked Cheese – An Incredible Delight!


  • Milk – 3 liters (101.44 fl oz)
  • Kefir – 1 liter (33.81 fl oz)
  • Eggs – 3
  • Salt – 10 grams (0.35 oz)
  • Sugar – 30 grams (1.06 oz)
  • Dill – 150 grams (5.29 oz)
  • Ground White Pepper – 1 gram (0.035 oz)


  1. Whisk the eggs with kefir, then add salt, sugar, and pepper.
  2. Bring the milk to a boil, then pour in the kefir mixture. Cook for a couple of minutes until curds form.
  3. Strain the cooled milk mixture through cheesecloth.
  4. Mix the resulting cheese with finely chopped dill and place it under a weight for 3 hours in a cool place.
  5. Brush the cheese mixture with beaten egg yolk and place it in a baking dish lined with parchment paper.
  6. Bake at 200 degrees Celsius (392 degrees Fahrenheit) for 30 minutes.

Homemade Oven-Baked Cheese – An Incredible Delight!

Enjoy your meal!

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