Elevate the classic ham and cheese sandwich by incorporating fresh greens and vegetables for a more exciting and flavorful lunch option. This sandwich is perfect for those looking for a quick yet satisfying meal. Adding creamy butter or cream cheese on the bread gives it an extra layer of richness, making each bite indulgent and delicious. Perfect for busy weekdays or a leisurely weekend lunch, this enhanced version of the traditional sandwich will surely delight your taste buds.
Serves: 2
Ingredients
- Bread (suitable for toasting): 4 slices
- Cheese: 2 slices
- Ham: 4 slices
- Tomato: 1/2 (half) piece
- Romaine lettuce: 2 leaves
- Red onion: 1/2 (half) piece
Step-by-Step Cooking Instructions
Prepare Vegetables: Slice the tomato into circles and the red onion into rings.
Dry Lettuce: Rinse and thoroughly dry the romaine lettuce leaves to remove any excess moisture.
Assemble the Sandwich: Start by laying a slice of cheese on a slice of bread. Add two slices of ham, followed by onion rings, tomato slices, and a leaf of romaine lettuce.
Top and Serve: Cover with another slice of bread. Repeat the process for the second sandwich.
Enjoy this delightful ham and cheese sandwich as is, or toast it slightly for a warm, melty experience. Pair it with your favorite side—be it chips, a salad, or a pickle—for a complete and satisfying meal. This simple twist on a classic will keep you coming back for more!
