This globally inspired Cubano-style pressed sandwich takes everything you love about bold, savory flavor and layers it into one crunchy, cheesy, pickle-packed masterpiece. With deli meats, Swiss cheese, herbaceous German mustard, smoky chipotle mayo, and tangy pickles all pressed between crispy focaccia bread, this sandwich delivers serious gourmet vibes in every bite. It’s perfect for when you want something hearty, warm, and downright irresistible—with just the right touch of international flair.
Ingredients for Global Cubano-Style Pressed Sandwich
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1 round flat focaccia bread (about 6 inches [15 centimeters] in diameter — sea salt focaccia recommended, such as Panera’s)
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6 to 8 slices deli ham (Boar’s Head lower sodium suggested)
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6 to 8 slices deli chicken breast (Boar’s Head EverRoast recommended)
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6 to 8 slices Swiss cheese
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Mild German mustard (a variety with herbs is ideal, similar to French’s classic mustard)
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Chipotle mayonnaise
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Zesty bread and butter pickle slices
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Oil, for brushing bread before grilling
How to Make This Global Cubano-Style Sandwich
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Slice the focaccia horizontally into two even, round pieces.
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Spread the bottom half (cut side) generously with chipotle mayo.
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Layer the sliced chicken breast over the mayo.
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Add a layer of deli ham on top of the chicken.
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Place the Swiss cheese slices evenly over the ham.
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Arrange the bread and butter pickles in a single layer over the cheese.
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Spread the cut side of the top focaccia round with the mild German mustard, then place it mustard-side-down onto the pickles.
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Lightly brush the outer top of the sandwich with oil.
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Place the sandwich, oiled side down, on a preheated grill pan.
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Press down firmly with a heavy skillet (cast iron works great) to flatten slightly and create a crispy crust. Grill until golden and crisp.
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Before flipping, brush the ungrilled side with oil, then carefully turn. Press again with the heavy skillet and grill until both sides are golden, crispy, and the cheese is melted. (A panini press or George Foreman grill can also be used for convenience.)
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Cut the sandwich into quarters and serve warm with your favorite side dish or dipping sauce.
One Sandwich. Endless Flavor.
This internationally inspired take on the Cubano sandwich transforms everyday deli staples into something extraordinary. Whether you serve it at a casual dinner, impress guests at lunch, or just indulge in a solo food moment, this sandwich delivers layered textures and punchy flavor with every bite. Grab your grill pan and let this crispy, cheesy, tangy creation become your new go-to comfort food with a global twist.
