Looking for a quick, delicious meal or party starter? This garlic bread ciabatta pizza is your answer! Combining the irresistible flavor of garlic bread with the fun of pizza, this recipe delivers on both taste and convenience. Ready in about 30 minutes, it’s perfect for a cozy night in or as a crowd-pleaser at casual gatherings. Add your favorite toppings and enjoy a dish that’s versatile, cheesy, and full of flavor.
Ingredients for Garlic Bread Ciabatta Pizza
Base Ingredients:
- 1–2 ciabatta bread loaves or buns
- 3 tablespoons (45 g) unsalted butter, melted
- 2 cloves garlic, minced (or more, if you’re a garlic lover)
- 1 teaspoon (5 g) celery salt
- 1/4 cup (60 ml) pizza sauce of your choice
- Dried basil, to taste
- Dried oregano, to taste
- 1 cup (100 g) mozzarella cheese, freshly grated
- 1/2 cup (50 g) Parmesan cheese, freshly grated
Topping Ideas:
- Italian sausage
- Pepperoni
- Ham
- Black olives
- Vegetables (e.g., bell peppers, mushrooms, onions)
Optional Additions:
- Crushed red pepper flakes for spice
- Extra Parmesan cheese for topping after baking
Step-by-Step Instructions for Garlic Bread Ciabatta Pizza
Step 1: Preheat and Prepare the Garlic Butter
Preheat your oven to broil. In a small bowl, mix the melted butter, minced garlic, and celery salt until combined.
Step 2: Slice and Toast the Bread
Use a bread knife to slice the ciabatta loaves in half lengthwise. Brush the cut sides generously with the garlic butter mixture.
Place the bread under the broiler and toast until golden and fragrant, keeping a close eye to avoid burning.
Step 3: Adjust the Oven Temperature
After toasting, remove the bread and lower the oven temperature to 400°F (205°C).
Step 4: Assemble the Pizzas
Spread a thin layer of pizza sauce over the toasted sides of the bread. Sprinkle dried basil and oregano evenly across the surface for a burst of Italian flavor.
Add your chosen toppings, starting with meats and vegetables, then sprinkle mozzarella cheese on top. Finish with a layer of Parmesan cheese for added richness.
Step 5: Bake the Pizzas
Place the assembled ciabatta pizzas on a baking sheet and bake for 12–14 minutes, or until the cheese is bubbly and starting to brown.
Step 6: Add Finishing Touches
Once out of the oven, let the pizzas cool slightly. Add a drizzle of extra sauce or sprinkle with crushed red pepper flakes for added flavor.
Serving Suggestions
Cut the garlic bread ciabatta pizzas into planks or slices and serve warm. Pair with a side salad or enjoy them as they are for a satisfying meal or snack.
Garlic bread ciabatta pizza combines the best of both worlds—crispy, buttery garlic bread and all the cheesy, savory goodness of pizza. Customizable with your favorite toppings, it’s a fun and versatile dish that’s perfect for any occasion. Whether you’re feeding a crowd or treating yourself, this recipe is sure to become a household favorite. So, grab your ingredients and get ready to enjoy a quick, comforting meal that’s bursting with flavor!
