Create a stunning visual and culinary treat with this layered salmon and avocado salad, featuring the luxurious touch of red caviar. Ideal for special occasions, this salad is not only a feast for the eyes but also a gourmet experience. Whether served on a plate or elegantly in wide glasses, this dish is sure to impress your guests.
Ingredients (Serves 3):
- Lightly Salted (marinated) Salmon: 7 oz (200 g)
- Boiled Potatoes: 7 oz (200 g)
- Large Avocado: 1
- Red Caviar: 1 tablespoon (15 ml)
- Lemon Juice: 1 teaspoon (5 ml)
- Greek Yogurt: 1 tablespoon (15 ml)
- Mayonnaise: 1 tablespoon (15 ml)
- Ground Black Pepper: to taste
- Salt: to taste
Step-by-Step Instructions:
Prepare the Ingredients:
Dice the lightly salted salmon and boiled potatoes into small cubes.
Peel and dice the avocado. Immediately sprinkle with lemon juice to prevent browning.
Create the Dressing:
In a small bowl, mix together the Greek yogurt and mayonnaise until smooth.
Layer the Salad:
Using a culinary ring or a clear glass, begin layering the salad. Start with a layer of boiled potatoes, followed by a layer of salmon, and then avocado.
Season each layer with a pinch of salt and black pepper. Drizzle some of the yogurt-mayonnaise mixture over each layer as you go.
Top with Caviar:
Mix the red caviar with any remaining dressing. Spread this as the final layer on top of the salad for a decadent finish.
Garnish and Chill:
Garnish with additional herbs, boiled eggs, or extra caviar if desired.
Allow the salad to set by refrigerating it for at least one hour before serving.
This sophisticated layered salmon and avocado salad is perfect for holidays and celebrations, offering a rich combination of flavors that are as delightful to look at as they are to eat. Serve it chilled for a refreshing and impressive starter or side dish at your next festive gathering!
