Discover the magic of making puff pastry without eggs or oil! This recipe not only delivers on taste but also offers an incredibly economical alternative. With simple ingredients and easy steps, you can create flaky, delicious pastry that will elevate your baking game without breaking the bank. Plus, with the added bonus of being suitable for those avoiding eggs or oil, it’s a win-win situation for everyone. Get ready to be amazed by the results of this budget-friendly and versatile pastry dough!
Hungry for culinary inspiration? Join us on Facebook for a mouthwatering adventure! Click here!
Ingredients:
- Wheat flour — 600 grams (about 4.8 cups)
- Salt — 1 teaspoon
- Baking soda — 1 teaspoon
- Citric acid — 1/3 teaspoon
- Sugar — 2 tablespoons
- Water — 320 milliliters (about 1.35 cups)
- Olive oil (not suitable for sunflower oil)
Instructions:
- Start by placing the olive oil in the refrigerator for 30 minutes to slightly thicken it.
- In a bowl, combine the flour, baking soda, salt, citric acid, and sugar. Mix well.
- Gradually add water while kneading the dough. Depending on the quality of the flour, you may need a different amount of water, so adjust until the dough reaches a soft and elastic consistency.
- Wrap the dough in plastic wrap and let it rest for 20 minutes.
- After resting, knead the dough again and roll it out as thinly as possible.
- Brush the rolled-out dough with olive oil. Cut it into 2 pieces and place one piece on top of the other, with the oil side up.
- Roll the dough into a log using plastic wrap and place it in the freezer for 15 minutes.
- Roll out the chilled dough into a single sheet and start working with it.
- You can use any filling of your choice. This egg-free, oil-free puff pastry turns out incredibly light and delicate, making your baked goods truly special. Make sure to give this pastry dough a try for exceptional results in your baking endeavors.
Let your baking always be top-notch!
