Looking for a quick and flavorful appetizer that’s perfect for parties, game days, or even kids’ lunches? These Mexican pinwheels are just what you need. Creamy ranch-seasoned cream cheese serves as a delicious base for this tortilla roll-up, while green chilies, green onions, olives, and pimentos add bold flavors and a hint of freshness. Easy to make ahead of time, these pinwheels are guaranteed to be a crowd-pleaser!
Ingredients for Mexican Pinwheels
- 2 cans mild green chiles (4 oz each) (2 x 115 grams)
- 2 bunches green onions, chopped
- 1 jar pimentos, drained (7 oz) (200 grams)
- 2 cans black olives, drained (2.25 oz each) (2 x 60 grams)
- 8 large flour tortillas (8-inch/20 cm diameter)
- 16 oz cream cheese, softened (450 grams)
- 2 packets ranch dressing mix (30 grams each)
How to Make Mexican Pinwheels
Prepare the toppings
Drain the green chiles, pimentos, and black olives. Chop the green onions and place each topping in a separate small bowl for easy assembly.
Mix the cream cheese base
In a medium bowl, mix the softened cream cheese with the ranch dressing packets until smooth and well combined.
Spread the cream cheese mixture
Lay one tortilla flat on a clean surface. Spread a thin, even layer of the cream cheese mixture over the entire surface of the tortilla.
Add the toppings
Sprinkle a little of each prepared topping (green chiles, green onions, pimentos, and black olives) over the cream cheese layer.
Roll the tortilla
Carefully roll the tortilla tightly into a log, ensuring the filling stays evenly distributed.
Wrap the logs
Wrap each rolled tortilla tightly in plastic wrap to hold its shape.
Repeat the process
Repeat steps 3-6 with the remaining tortillas until all ingredients are used.
Chill the rolls
Place the wrapped logs in the refrigerator and chill overnight to allow the flavors to meld and the filling to set.
Slice into pinwheels
Just before serving, remove the plastic wrap and slice each tortilla roll into pinwheels about 1/2 inch (1.25 cm) thick. Arrange on a serving platter and enjoy!
Tips for Success
- Customize the fillings: Add diced jalapeños or shredded cheese for an extra kick.
- Cut evenly: Use a sharp knife to slice the pinwheels for clean edges and a polished presentation.
- Make ahead: These pinwheels can be prepared a day in advance, making party prep a breeze.
Why You’ll Love These Mexican Pinwheels
These pinwheels are incredibly versatile and easy to customize. They’re creamy, tangy, and packed with flavor in every bite. Perfect for any occasion, they’re an appetizer that everyone will love, from kids to adults.
Mexican pinwheels are a fun, flavorful, and fuss-free appetizer that’s sure to impress your guests. The combination of creamy ranch-flavored filling and vibrant toppings creates a perfect bite-sized treat. Make them ahead of time, slice them up, and serve—they’ll be gone in no time! Give this recipe a try for your next party or gathering.
