If you’re looking for a crowd-pleasing appetizer that’s simple yet full of flavor, these stuffed crescent rolls are the perfect choice! Filled with juicy Buffalo chicken, crispy bacon, creamy ranch, and a hint of bleu cheese, they offer the ideal balance of spice and richness. Whether you’re hosting a game day party or just need an easy snack, these crescent rolls will surely be a hit. They’re quick to make and sure to leave everyone reaching for more!
Ingredients for Game Day Crescent Rolls with Buffalo Chicken:
- 1 cup (240 g) cooked, diced chicken
- 1/4 cup (60 g) bleu cheese crumbles
- 1/4 cup (60 g) green onion, diced
- 1/4 cup (60 g) cooked bacon, chopped
- 2 tablespoons (30 ml) ranch dressing
- 1 tablespoon (15 ml) Buffalo wing sauce
- 16 crescent rolls
How to Make Game Day Crescent Rolls with Buffalo Chicken:
- In a bowl, combine all ingredients except the crescent rolls.
- Spoon the mixture onto each crescent roll and roll them up.
- Place the rolls on a baking sheet and bake at 350°F (175°C) for 10 minutes or until golden brown.
- Serve with wing sauce or ranch dressing for dipping. Enjoy!
These game day stuffed crescent rolls are an easy and tasty way to please a hungry crowd. The combination of spicy Buffalo chicken, smoky bacon, and creamy ranch dressing wrapped in buttery crescent dough is unbeatable. Perfect for your next gathering, these rolls will disappear in no time, leaving everyone wanting more!
