Indulge in the heavenly goodness of our Thumbprint Cookies—a simple yet incredibly delicious addition to your tea time. These cookies, lovingly named “Thumbprint”, vanish in an instant, leaving you craving for more.
Ingredients for Thumbprint Cookies:
- Butter – 115 grams (1/2 cup)
- Sugar (preferably brown) – 1/4 cup
- Egg – 1 piece
- Flour – 1 cup
- Nuts – 1 cup
- Any jam
How to Make Thumbprint Cookies:
- In a bowl, beat butter with sugar, then add the egg yolk and sift in the flour. Mix thoroughly.
- Form balls from the dough and dip them into beaten egg whites (whisk them slightly with a fork) and then into the nuts.
- Make an indentation in the center with your thumb and place the balls on a parchment-lined baking sheet.
- Preheat the oven to 170 degrees Celsius (340 degrees Fahrenheit) and bake the cookies for 5 minutes. After that, press the indentation again and return them to the oven for another 15 minutes.
- Once the cookies are ready, spoon jam into the center. Optionally, you can put the cookies under the broiler for an additional 5 minutes. Cool on a rack.
Enjoy your treat!
Sweetness is a must in every home! That’s why we’re sharing various dessert recipes for every occasion. These Thumbprint Cookies are sure to become a favorite, disappearing as soon as they’re served. Happy indulging!
