Cool off with this refreshing and uniquely flavored Pineapple Ice Treat. Combining the tropical sweetness of pineapple and banana with a hint of rum and honey, this dessert is perfect for hot summer days. Top it with melted dark chocolate and coconut flakes for an extra touch of indulgence.
Calories: 353 kcal/serving
Servings: 6
Cooking Time: 2 hours 30 minutes
Protein/Fat/Carbs: 2.9 g/18.2 g/34.6 g
Ingredients for 6 servings:
- Honey – 1 teaspoon (5 ml)
- Shredded coconut – 4 tablespoons (28 g)
- Banana – 1
- Dark chocolate – 6.8 fl oz (200 ml)
- Rum or liqueur – 3.4 fl oz (100 ml)
- Lemon juice – 1 tablespoon (15 ml)
- Fresh pineapple – 1
Instructions:
Prepare the Fruit:
Peel and cut the pineapple and banana into pieces. Place them in a blender, add the rum, honey, and lemon juice. Blend until smooth and pour into a plastic mold. Freeze for 2 hours.
Freeze the Mixture:
After 2 hours, remove from the freezer, stir thoroughly, and return to the freezer for another 4-6 hours.
Form the Ice Balls:
Use an ice cream scoop to shape the pineapple mixture into balls.
Add the Finishing Touch:
Melt the dark chocolate in a double boiler and let it cool slightly. Drizzle the melted chocolate over the pineapple balls and sprinkle with shredded coconut.
Enjoy your delightful and refreshing Pineapple Ice Treat!
