Delicious Blueberry Pie

Indulge in the luscious flavors of blueberries with this delightful blueberry pie recipe. Perfect for dessert or a special occasion, this pie combines a buttery crust with a rich, creamy filling and juicy blueberries. Easy to make and utterly delicious, it’s sure to become a family favorite. Follow this step-by-step guide and enjoy a homemade blueberry pie that’s bursting with flavor.

Calories: 416.00 kcal/serving
Servings: 8
Cook Time: 2 hours 30 minutes
Macros (B/F/C): 7.00g/24.00g/44.00g

Ingredients for 8 Servings:

For the Filling:

• 1 cup of blueberries (1 cup / 150 g)
• 2-3 tablespoons of brown sugar (2-3 tbsp / 28-42 g)
• 0.5 cups of semolina (0.5 cups / 85 g)

For the Cream:

• 1 egg
• 1 tablespoon of plain yogurt (1 tbsp / 15 ml)
• 0.3 cups of sour cream (0.3 cups / 75 ml)
• 2 tablespoons of brown sugar (2 tbsp / 28 g)

For the Dough:

• 100 grams of sugar (100 g / 0.5 cups)
• 100 grams of butter, plus 0.5 tbsp for greasing the pan (100 g / 7 tbsp + 0.5 tbsp)
• 200 grams of sour cream (200 g / 0.85 cups)
• 2 eggs
• 1.5 cups of flour (1.5 cups / 180 g)
• 0.5 teaspoons of baking powder (0.5 tsp / 2.5 g)

Cooking Instructions:

Prepare the Dough:

1. Beat the eggs with the sugar until well combined.
2. Soften the butter and mix it with the sour cream and egg-sugar mixture.
3. Gradually add the flour and baking powder, stirring constantly, until a smooth dough forms.
4. Cover the dough and refrigerate for 20-30 minutes.

Prepare the Pan:

1. Grease a 26 cm (10-inch) springform pan with butter and dust it with a thin layer of semolina.
2. Press the dough into the pan, spreading it evenly across the bottom and up the sides to form a slight edge. Dust the dough lightly with flour.

Add the Blueberries:

1. Wash the blueberries and pat them dry with paper towels.
2. Spread the blueberries over the dough and sprinkle with brown sugar.

Prepare the Cream:

1. Mix the yogurt, sour cream, egg, and brown sugar until smooth and fluffy.
2. Pour the cream mixture over the blueberries, spreading it evenly.

Bake the Pie:

1. Preheat the oven to 200°C (400°F).
2. Bake the pie for 30-35 minutes, until the crust is golden and the cream is set.
3. Serve warm and enjoy!

Delight your taste buds with this scrumptious blueberry pie, perfect for any gathering or as a special treat!