This holiday season, elevate your dessert game with this decadent pumpkin pie cheesecake. Combining the beloved flavors of classic pumpkin pie with the smooth, creamy texture of cheesecake, this treat is sure to impress your family and guests. Perfectly spiced and easy to prepare, it’s a delightful twist on two traditional favorites. Add it to your holiday baking lineup for a dessert that everyone will love!
Ingredients for Pumpkin Pie Cheesecake
- 2 packages cream cheese, room temperature, 8 oz each (450 g total)
- 2 eggs
- ¾ cup sugar (150 g)
- ½ tsp ground ginger (2 g)
- 1 ½ tsp ground cinnamon (8 g)
- ¼ tsp ground nutmeg (1 g)
- ¼ tsp ground cloves (1 g)
- 1 can pumpkin, 15 oz (425 g)
- ½ tsp vanilla extract (2 ml)
- 1 package graham cracker pie crust (9 inches or 23 cm)
How to Make Pumpkin Pie Cheesecake
Step 1: Prepare the Eggs
Crack the eggs into a bowl and scramble them well before adding them to the batter. This ensures even mixing and a smooth texture in the cheesecake.
Step 2: Mix the Cream Cheese Base
In a mixing bowl, combine the room-temperature cream cheese, sugar, and scrambled eggs. Use a mixer or whisk to blend until smooth and creamy.
Step 3: Add the Pumpkin and Spices
Add the cinnamon, ginger, nutmeg, cloves, and vanilla extract to the cream cheese mixture. Then, fold in the canned pumpkin. Mix thoroughly using a mixer or whisk until the batter is smooth and all ingredients are well combined.
Step 4: Assemble the Cheesecake
Pour the prepared batter into the graham cracker pie crust, spreading it evenly to the edges.
Step 5: Bake the Cheesecake
Preheat your oven to 350°F (175°C). Place the cheesecake on the middle rack and bake for 40–45 minutes, or until the center is set but still slightly jiggly.
Step 6: Cool and Serve
Remove the cheesecake from the oven and let it cool completely before serving. You can refrigerate it for a few hours to enhance its texture and flavor.
Step 7: Add Toppings (Optional)
Top with whipped cream, caramel drizzle, or a sprinkle of cinnamon for extra flair. Or, enjoy it as is for the pure, creamy goodness of pumpkin pie cheesecake.
This pumpkin pie cheesecake is the ultimate fusion of two beloved desserts, making it an ideal choice for holiday gatherings or special occasions. Its creamy texture, warm spices, and rich pumpkin flavor create a dessert experience that’s as comforting as it is indulgent. Serve it with your favorite toppings or enjoy it on its own for a sweet ending to any meal. Happy baking and happy holidays!
