If you’re looking for a dessert that is simple to prepare yet elegant enough to impress your guests, lemon posset is the perfect choice. This velvety, citrus-infused treat has a bright, refreshing flavor and a luscious texture. With only three ingredients and a quick preparation process, it’s a great recipe to make with kids or for any special occasion.
Ingredients for Creamy Lemon Posset
- 2 cups 35% heavy cream (480 ml)
- 2/3 cup granulated sugar (130 grams)
- 5 Tbsp freshly squeezed lemon juice (75 ml)
Instructions for Making Creamy Lemon Posset
Step 1: Heat the Cream and Sugar
In a small saucepan, combine the heavy cream and granulated sugar. Heat the mixture over medium heat, stirring constantly to dissolve the sugar. Bring it to a gentle boil and continue boiling for 5 minutes, ensuring it doesn’t boil over. Adjust the heat as necessary to maintain a steady boil.
Step 2: Add the Lemon Juice
Remove the saucepan from the heat and stir in the freshly squeezed lemon juice. Mix well to incorporate. Let the mixture cool for about 15 minutes, allowing it to thicken slightly.
Step 3: Pour and Chill
Pour the mixture evenly into four ramekins or dessert cups. Cover and refrigerate for at least 2 hours, or until the posset is fully set and firm to the touch.
Step 4: Serve and Enjoy
Serve your lemon posset chilled, garnished with unsweetened whipped cream or paired with buttery shortbread cookies for dipping.
This creamy lemon posset is the ultimate no-fuss dessert, combining simplicity with sophistication. The tangy brightness of lemon perfectly balances the richness of the cream, making it a light yet indulgent treat. Whether served at a dinner party or enjoyed as a family treat, this recipe is sure to leave everyone asking for seconds. Try it today for a dessert that’s as effortless as it is impressive!
