Spinach just got a serious upgrade. If you’ve only had it steamed or sautéed, prepare to experience it in a whole new way. This Creamy Baked Spinach with Onion Twist is rich, savory, and bursting with flavor thanks to a clever shortcut—onion soup mix. The sour cream keeps it silky and luscious, and the simplicity of preparation makes it perfect for busy weeknights. But don’t be fooled—it’s elegant enough to grace your holiday table too.
Ingredients for Creamy Baked Spinach with Onion Twist
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3 boxes frozen spinach, 10 oz each (3 × 283 g = 850 g total)
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8 oz sour cream (1 cup / 240 ml)
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1/2 teaspoon salt (2.5 g)
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1/2 packet Lipton’s onion soup mix (about 26 g)
How to Make Creamy Baked Spinach with Onion Twist
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Cook the frozen spinach in boiling salted water or microwave it according to the package directions. Drain thoroughly to remove excess moisture.
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In a medium bowl, mix the sour cream, salt, and onion soup mix until well combined.
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Add the cooked spinach to the sour cream mixture and stir until fully incorporated.
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Transfer the mixture to a greased casserole dish.
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Bake in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for 30 minutes, until the top is slightly golden and the mixture is heated through.
Spinach That Steals the Show
Forget bland, overcooked greens—this spinach casserole is creamy, flavorful, and completely crave-worthy. Whether you’re serving it alongside roast chicken for a weeknight dinner or pairing it with turkey during the holidays, this dish holds its own. It’s easy to make, packed with rich onion flavor, and sure to turn even spinach skeptics into fans. Try it once, and you may never settle for plain spinach again.
