Treat yourself to a hearty and satisfying meal with these crispy chicken cutlets coated in a flavorful potato breading. This recipe combines tender chicken fillets with the earthy goodness of grated potatoes, creating a dish that’s both comforting and delicious. With simple ingredients and easy steps, you’ll have a mouthwatering meal on the table in no time!
Ingredients:
- Chicken breast fillets: 600 grams (1.32 lbs)
- Potatoes: 2 pieces (200 grams or 7 oz)
- Chicken egg: 1 piece (60 grams or 2.1 oz)
- Spices: to taste
For Frying:
- Refined vegetable oil
Instructions:
Pound the chicken fillets until thin, season with salt and pepper. Peel and grate the potatoes using a coarse grater.
Dip each pounded fillet into the beaten egg and coat it thoroughly with grated potatoes.
Immediately place the coated fillets on a preheated skillet with vegetable oil.
Fry on medium heat for 10-15 minutes on each side, without covering the skillet.
Each cutlet turns out quite large and thick, providing a satisfying portion in every bite.
