Indulge in a flavorful adventure with this enticing Chicken and Crouton Salad recipe. Bursting with colors and textures, this salad promises to tantalize your taste buds and leave you craving for more. The combination of tender chicken, crisp peppers, savory cheese, and crunchy croutons, all dressed in creamy mayo, creates a symphony of flavors that will elevate any meal. Get ready to experience a delightful culinary journey with every bite!
Ingredients:
- 1 yellow bell pepper (200 grams)
- 1 red bell pepper (200 grams)
- 14 ounces (400 grams) of chicken fillet
- 1 egg (60 grams)
- 1.8 ounces (50 grams) of white bread croutons
- 3.5 ounces (100 grams) of cheese
- 3.5 ounces (100 grams) of mayonnaise
- Salt, to taste
- Ground black pepper, to taste
Instructions:
Start by preparing the batter for the chicken: crack the egg into a bowl. Season with salt and pepper, then whisk together.
Slice the chicken fillet lengthwise and dip it into the batter.
Fry the chicken in a preheated skillet until golden brown.
Once cooked, set aside the chicken to cool, then dice into medium-sized cubes.
Dice the peppers into cubes as well.
Grate the cheese using a fine grater.
In a large bowl, combine the cooked chicken, diced peppers, grated cheese, and white bread croutons.
Add mayonnaise to the bowl and mix everything together until well combined.
Serve the salad in a salad bowl and garnish with additional croutons.
Enjoy your flavorful Chicken and Crouton Salad!
Bon Appétit!
