If you’re craving a slider that’s hearty, cheesy, and loaded with flavor, these Chicken Bacon Ranch Sliders are the ultimate choice. Perfect for meat lovers, these sliders feature shredded chicken, crispy bacon, gooey provolone cheese, and a generous drizzle of ranch dressing, all stacked on sweet Hawaiian rolls. The addition of Dijon mustard adds a tangy bite, while the finishing touch of melted garlic butter makes these sliders irresistibly savory. Ideal for parties, game days, or family dinners, these sliders are guaranteed to disappear quickly!
Ingredients for Chicken Bacon Ranch Sliders
- 1 package King’s Hawaiian rolls (12-pack)
- 2 chicken breasts, cooked and shredded (approximately 1 pound or 450 grams)
- 2 pounds bacon, cooked and crumbled (900 grams)
- Ranch dressing, to taste
- 12 oz provolone cheese slices (340 grams)
- Dijon mustard, to taste
- 2 tablespoons butter, melted (30 grams)
- 1 teaspoon Lawry’s garlic salt with parsley (5 grams)
How to Make Chicken Bacon Ranch Sliders
Prepare the rolls
Slice the Hawaiian rolls in half horizontally to create a top and bottom layer. Keep the rolls connected; do not separate them. Place each half cut-side up on a baking sheet lined with parchment paper and set aside.
Shred the chicken
Cook the chicken breasts until fully cooked, then shred the meat into bite-sized pieces.
Cook the bacon
Cook the bacon until crispy. Drain on a paper towel and crumble it into small pieces.
Spread the ranch dressing
Evenly spread ranch dressing over the cut side of the bottom half of the rolls.
Add the chicken
Layer the shredded chicken on top of the ranch dressing.
Pile on the bacon
Generously add the crumbled bacon over the chicken.
Cover with cheese
Place a layer of provolone cheese over the bacon, ensuring the bacon is fully covered.
Spread Dijon mustard
Preheat the oven to 350°F (175°C). Evenly spread Dijon mustard over the cut side of the top half of the rolls.
Assemble the sliders
Carefully place the top half of the rolls over the cheese, keeping the rolls intact.
Bake the sliders
Bake the assembled sliders for 15-20 minutes, or until the tops are golden brown and the cheese is melted.
Prepare the garlic butter
In a small microwave-safe bowl, melt the butter. Stir in the garlic salt with parsley until fully dissolved.
Brush with butter
Once the sliders are out of the oven, brush the tops with the melted garlic butter mixture for added flavor.
Cool and serve
Allow the sliders to cool slightly before cutting them apart to help them set. Serve warm and enjoy!
Why These Sliders Stand Out
These sliders are packed with layers of flavor and texture. The sweetness of the Hawaiian rolls contrasts beautifully with the savory bacon, tangy mustard, and creamy ranch dressing. The melted provolone ties everything together, while the garlic butter brushed on top adds an extra burst of flavor. Whether served at a party or as a family dinner, these sliders are as satisfying as they are easy to prepare.
Cheesy Chicken Bacon Ranch Sliders are the ultimate crowd-pleaser. With their rich combination of flavors and effortless assembly, they’re perfect for any occasion. Serve them fresh out of the oven for a comforting, cheesy bite that’s sure to leave everyone wanting more. Whether it’s game day or a casual gathering, these sliders will always be the star of the table!
