Irresistible Lemon Honey Cheesecake

Print Friendly, PDF & Email

Indulge in the delightful fusion of tart lemon and sweet honey with this luscious Lemon Honey Cheesecake. Even if you’re a cheesecake novice, this recipe will guide you to perfection. Say goodbye to cracks and hello to a smooth, creamy dessert that’s sure to impress!

Hungry for culinary inspiration? Join us on Facebook for a mouthwatering adventure! Click here!

Irresistible Lemon Honey Cheesecake

Ingredients for 8 Servings:

  • 17.6 oz (500 g) cream cheese
  • 7.1 oz (200 g) dry cookies
  • 1.5 tbsp lemon liqueur
  • 1 tbsp sugar
  • 5.3 oz (150 g) sugar
  • 8.8 oz (250 g) mascarpone cheese
  • 3 eggs
  • Zest of 1 lemon
  • 2 tbsp honey
  • 3.5 oz (100 g) melted butter
  • Juice of 1 lemon


Prepare the Crust:

  1. Crush the cookies and mix with melted butter, 1 tbsp of sugar, and lemon liqueur.
  2. Press the mixture into the bottom of a round springform pan.
  3. Chill in the refrigerator for 30 minutes.

Irresistible Lemon Honey Cheesecake

Make the Filling:

  1. Beat the cream cheese and mascarpone together until smooth.
  2. Add the remaining sugar, honey, lemon zest, and lemon juice. Continue beating until well combined.
  3. Gradually add the eggs, one at a time, beating after each addition.

Irresistible Lemon Honey Cheesecake


  1. Preheat your oven to 300°F (150°C).
  2. Pour the filling over the chilled crust.
  3. Bake for 1 hour.
  4. Turn off the oven and let the cheesecake sit inside for another 2 hours.

Irresistible Lemon Honey Cheesecake

Chill and Serve:

  1. After cooling in the oven, refrigerate the cheesecake until fully chilled.
  2. Optionally, top with a sour cream-sugar mixture or berry jelly to cover any cracks.

Irresistible Lemon Honey Cheesecake

Enjoy your delicious Lemon Honey Cheesecake, a perfect balance of tangy and sweet that will make any occasion special.

Rate article
Add a comment