Say goodbye to mundane breakfasts and say hello to a symphony of flavors with our Cheese Pancakes with Herbs recipe! These pancakes are not just a quick fix; they’re a culinary triumph that will make you the breakfast hero. Imagine the richness of hard cheese blending with the freshness of herbs, all encased in a fluffy pancake perfection.
This recipe, brought to you by our editorial team, promises a delightful breakfast experience that will elevate your mornings. Whether you’re a savory or sweet fan, these pancakes offer the perfect canvas for your culinary creativity. So, grab your ingredients, mix up the batter, and let the aroma of sizzling herbs and cheese fill your kitchen. These Cheese Pancakes with Herbs are bound to become a staple in your cookbook, so don’t forget to share this delectable secret with your friends. Get ready for a breakfast revolution – bon appétit!
Ingredients:
- 200 g (1.6 cups) flour
- 300 ml (1.3 cups) water
- 150 g (1.5 cups) hard cheese
- 50 ml (3.4 tbsp) vegetable oil
- 2 eggs
- 1 tsp salt
- 1 tsp sugar
- 1 tsp baking powder
- 1 clove garlic
- A small bunch of herbs
Preparation:
Mix eggs, salt, and sugar, and beat with a mixer at medium speed until a homogeneous mass is obtained. Then add water.
In a separate bowl, mix flour and baking powder, gradually adding these dry ingredients to the mass with the help of a mixer. Then add vegetable oil.
Grate the cheese and finely chop the herbs. Crush the garlic using a garlic press. Add these ingredients to the batter and mix thoroughly with a spatula or spoon.
Now you can start cooking the pancakes.
