Cakes and pies recipes

This was another Pinterest find, though I’m not sure where it originated. It looked way too simple not to try. Indeed, it came out like a warm cobbler

Our local candy store Gardners is famous for there Peanut butter meltaway candy. Cook time: 55 Min Prep time: 30 Min Serves: 16 Ingredients: CAKE 3 c all

Ingredients 4 cups all-purpose flour 3 cups sugar 2 cups butter, softened ¾ cup milk 6 large eggs 2 teaspoons vanilla Directions Layer Ingredients and Mix.

Ingredients : 3 tablespoons unsalted butter (76g) 3½ oz semi-sweet chocolate (100g) 2 eggs, medium size ¼ cup granulated sugar (50g) Pinch of salt ¼ cup

Ingredients : 1 ready-to-use graham cracker or shortbread crust 2 boxes (3.4 oz each) lemon instant pudding mix do not prepare 2 cups whole milk 1 tablespoon

Ingredients : For the Crust 60 Nilla Waffers 1/3 cup butter melted 1/4 cup granulated sugar For the Ganache Layer 4 oz milk chocolate chips 1/2 cup heavy

Ingredients : brownie layer ¾ cup flour ½ cup cocoa powder ½ teaspoon salt 12 tablespoons butter 1½ cups sugar 1 teaspoon vanilla 2 eggs mousse layer ¾

Ingredients : Cake Batter 1 1/4 cup flour 1/2 cup + 2 tablespoons sugar 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 8 tablespoons

Ingredients : Cake 2 cups plus 2 tablespoons sifted all-purpose flour, plus flour for dusting cake pans ⅛ tsp salt 2 cups granulated sugar 2 sticks unsalted

Ingredients : For the Cookie Layer 1/2 cup butter 1/2 cup shortening 2 Tablespoons sour cream 1/2 cup sugar 1 cup brown sugar 2 eggs 1 teaspoon vanilla

Ingredients : 1/3 cup unsweetened cocoa powder, preferably Dutch-process 7 tablespoons packed light brown sugar, divided 2 ounces bittersweet chocolate

Ingredients : 3/4 cup cocoa powder (I used a mix of dutch process and regular) 1/4 cup strong coffee (I’ve also used brandy) 1 1/2 cups semi-sweet