If you’re craving a warm, comforting soup that’s brimming with flavor, this pork pozole will make you feel like you’ve stepped into a bustling Mexican kitchen. The pressure cooker transforms pork into melt-in-your-mouth tenderness, while layers of chili, garlic, and tomato blend into a rich, aromatic broth. Add your favorite fresh toppings, and you’ve got a colorful, hearty dish that’s perfect for family gatherings, celebrations, or simply brightening up a weeknight dinner.
Ingredients for Authentic Homestyle Pork Pozole
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3.5–4 lb (1.6–1.8 kg) pork carnitas (butt or shoulder), cut into 1-inch (2.5 cm) cubes
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3 Tbsp (27 g) garlic powder with parsley
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Salt and pepper, to taste
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1/2 tsp (2.5 g) seasoning salt
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1/2 tsp (2.5 g) hot Mexican-style chili powder
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1/2 tsp (2.5 g) ground chipotle chili powder
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3 Tbsp (45 ml) oil
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1 medium yellow onion, diced
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2 Tbsp (18 g) chopped garlic
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1 can (28 oz / 794 g) El Pato red enchilada sauce
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2 cans (29 oz / 822 g each) white hominy, drained
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5 1/2 cups (1.3 liters) beef broth
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2 dashes Worcestershire sauce
How to Make Authentic Homestyle Pork Pozole
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Place the cubed pork in a large mixing bowl and coat evenly with garlic powder, chili powders, seasoning salt, and a pinch of salt and pepper.
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Heat the oil in a large skillet over medium-high heat.
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Working in small batches, brown the pork until golden on the outside. Transfer the browned meat to a plate and set aside.
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In the same skillet, sauté the diced onion and chopped garlic until fragrant and softened. Add extra oil if needed.
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Return the pork to the skillet, stirring to combine with the onions and garlic. Mix in the drained hominy.
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Pour in the enchilada sauce, then add the beef broth. Stir until well combined and bring just to a boil.
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Transfer everything to a large pressure cooker. Secure the lid according to the manufacturer’s instructions.
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Cook at 15 pounds (6.8 kg) of pressure for 8 minutes, then allow the pressure to release naturally. If you don’t have a pressure cooker, bring the mixture to a boil, then reduce to a simmer and cook until the pork is tender.
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Ladle the hot pozole into bowls and serve with optional toppings such as shredded cabbage, lime wedges, chopped onions, cilantro, shredded cheese, and crispy fried tortilla strips. For an extra kick, drizzle with chipotle cream sauce.
A Flavorful Fiesta in Every Bowl
This homestyle pozole is more than just a soup — it’s a celebration of bold, vibrant flavors. The tender pork soaks up the spices and smoky chilies, while the hominy adds a hearty, traditional touch. With a variety of fresh toppings, each serving becomes a customizable feast that’s perfect for sharing. Make a big pot, gather your loved ones, and let the warmth of this dish fill your kitchen.
