Tzatziki sauce is a versatile, creamy condiment bursting with fresh flavors. Whether you use it as a dip, a spread for wraps, or a topping for grilled meats, this classic Greek recipe will leave you wanting more. The combination of cool cucumber, tangy yogurt, fresh dill, and zesty lemon juice creates a refreshing balance that pairs perfectly with a variety of dishes.
Ingredients for Authentic Greek Tzatziki Sauce
Base Ingredients
- 1 container Greek-style yogurt, 16 oz (450 grams)
- 1 medium cucumber
- 3 garlic cloves, grated
- 2 tablespoons fresh dill, finely chopped (30 milliliters)
- 3 tablespoons lemon juice (freshly squeezed) (45 milliliters)
- 1 tablespoon extra virgin olive oil (15 milliliters)
How to Make Greek Tzatziki Sauce
Prepare the cucumber
Peel the cucumber using a vegetable peeler.
Remove the seeds
Slice the cucumber in half lengthwise. Use a spoon to scoop out the seeds. (Optional: You can leave the seeds in for added texture.)
Grate the cucumber
Use a hand grater or a food processor to grate the cucumber into fine shreds.
Remove excess moisture
Place the grated cucumber in a double thickness of paper towel or a clean kitchen towel. Gently squeeze out as much moisture as possible.
Repeat if needed
Replace the damp towel with a fresh, dry one and continue squeezing until the cucumber is nearly dry.
Combine the cucumber and aromatics
Transfer the drained cucumber to a medium mixing bowl. Add the grated garlic, chopped dill, lemon juice, and olive oil. Stir to combine.
Add the yogurt
Gently fold the Greek yogurt into the mixture, stirring until the sauce is smooth and fully blended.
Chill before serving
Cover the tzatziki sauce and refrigerate for at least 30 minutes to allow the flavors to meld.
Why You’ll Love This Recipe
This authentic tzatziki recipe strikes the perfect balance of cool, tangy, and savory flavors. The creamy Greek yogurt and fresh dill provide a delightful herbaceous note, while the grated cucumber keeps the sauce refreshing. It’s a healthier alternative to mayo-based dips and can elevate any meal with its unique Mediterranean flair.
Serving Suggestions
- Use as a dip for pita bread, fresh veggies, or chips.
- Add as a topping for gyros, souvlaki, or falafel wraps.
- Pair with grilled meats like chicken, lamb, or steak.
- Try it as a spread on sandwiches or burgers for a zesty twist.
This homemade Greek tzatziki sauce is a simple yet flavorful addition to any meal. With just a handful of fresh ingredients, you can create a creamy, zesty condiment that’s sure to impress. Whether you’re hosting a gathering or simply looking to spice up your weeknight dinner, this recipe is a must-try. Make a batch today and experience the magic of authentic tzatziki!
