If you’re looking for a recipe that combines classic comfort with a touch of sophistication, these apple raisin scones with bourbon whipped cream are just what you need. With a soft, biscuit-like center and a firm, golden exterior, these scones are packed with juicy apples, sweet raisins, and a hint of bourbon for depth of flavor. The bourbon whipped cream adds a luxurious finishing touch, perfect for an indulgent breakfast or a relaxing afternoon tea. Adjust the bourbon level to your taste and enjoy this elevated treat that’s easy to make and sure to impress.
Ingredients for Apple Raisin Scones with Bourbon Whipped Cream
For the Scones:
- 2 cups (240 g) all-purpose flour
- 3 tablespoons (45 g) brown sugar
- 3 teaspoons (12 g) baking powder
- 1/2 teaspoon (2.5 g) baking soda
- 1 teaspoon (5 g) salt
- 1/4 cup (60 g) butter
- 2 medium apples, peeled, cored, and diced
- 1 teaspoon (2.5 g) cinnamon
- 1/2 cup (75 g) raisins
- 1/2 cup (120 ml) sour cream
- 1 medium egg, beaten
- 1/4 cup (60 ml) bourbon
For the Egg Wash:
- 1 medium egg white, mixed with 1 teaspoon (5 ml) water
- 4 tablespoons (60 g) coarse sugar, for sprinkling
For the Bourbon Whipped Cream:
- 1 cup (240 ml) heavy cream
- 1 tablespoon (12 g) granulated sugar
- 2 tablespoons (30 ml) bourbon
Step-by-Step Instructions for Apple Raisin Scones
Step 1: Mix the Dry Ingredients
In a large mixing bowl, combine the flour, brown sugar, baking powder, baking soda, and salt. Stir to distribute the ingredients evenly.
Step 2: Cut in the Butter
Using a pastry blender, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Step 3: Prepare the Apples
In a separate medium bowl, toss the diced apples with cinnamon until evenly coated.
Step 4: Combine Apples and Raisins
Add the cinnamon-coated apples and raisins to the flour mixture. Stir to combine.
Step 5: Mix the Wet Ingredients
In another medium bowl, whisk together the sour cream, beaten egg, and bourbon until smooth.
Step 6: Combine Wet and Dry Ingredients
Make a well in the center of the dry mixture and pour in the wet ingredients. Stir gently until just combined.
Step 7: Knead the Dough
Turn the dough out onto a lightly floured surface. Knead it quickly by gently folding and pressing for 10–12 strokes. Pat the dough into a 12-inch (30 cm) circle.
Step 8: Cut the Scones
Using a 3-inch (7.5 cm) cookie cutter, cut out approximately 8 circles from the dough.
Step 9: Prepare for Baking
Place the scones on a baking sheet lined with parchment paper. Lightly brush the tops of the scones with the egg wash and sprinkle them with coarse sugar for added crunch and sweetness.
Step 10: Bake the Scones
Bake the scones in a preheated oven at 375°F (190°C) for about 15 minutes, or until the edges are golden brown.
Step-by-Step Instructions for Bourbon Whipped Cream
Step 11: Whip the Cream
While the scones are cooling, use a hand mixer to whip the heavy cream and granulated sugar until soft peaks form.
Step 12: Add the Bourbon
Gently fold in the bourbon, being careful not to deflate the whipped cream. Adjust the bourbon to your taste if desired.
Step 13: Serve and Enjoy
Serve the scones warm with a generous dollop of bourbon whipped cream on the side.
These apple raisin scones with bourbon whipped cream bring together classic flavors with a modern twist. The tender scones, enhanced by bursts of apple and raisins, pair perfectly with the rich, boozy whipped cream. Whether enjoyed as a special breakfast treat or an elegant snack, this recipe is sure to impress. Customize the bourbon level in the whipped cream for a flavor that suits your palate and savor every bite!
